This week, I share a video tour of my pantry stocked with my favorite metabolically healthy foods, tell you how I ‘zhuzh’ up oatmeal, and how I use ChatGPT in the kitchen.

This week, I'm sharing the 5 key elements to include in metabolically healthy meals that provide nutrients to power optimal energy, explain why grain-free flours like almond and coconut are healthier baking substitutions over processed white flour, and explore the spiritual context behind building healthy habits and how self-care connects us with the divine.

Tomorrow is Valentine’s Day, which means PINK FOODS GALORE, each made with LOVE! Read on for 3 pink recipes and the biochemistry of why they are healthy! (AND, one of my favorite tips to make hummus MUCH lower carb…) 💓

The Super Bowl is coming up. And while I have to admit I’m not the biggest football fan, I LOVE healthy snacks with nutrient-rich ingredients that can be eaten during sportsball viewing events. 🏈📺

I created a FABULOUS, easy-to-make, 4-ingredient, grain-free, soft, squishy, strong, delicious, freezable tortilla for my upcoming book, Good Energy, and I’m sharing it with you here today! Read on for the recipe. 👩‍🍳

This week’s good food is one of my favorite metabolically healthy desserts ever: one-bowl, low-spike brownies.

The saying that “breakfast is the most important meal of the day” might be true, but probably not for the reasons you think…

Happy New Year, and welcome to the FIRST edition of the Good Energy Living newsletter!